Avocado with its nutritious properties, is one of the most popular flavors of many cuisines in the world.
Some people consider avocados a fruit, while others see it as a vegetable. But avocado (Persea americana) is actually considered a strawberry. It is a member of the Lauraceae plant family, which also includes the cinnamon tree. Avocados are native to Mexico and Central America but are grown in many parts of the world, including North America. It is an important part of traditional Mexican, Central American, and South American cuisine and is used in salads, tacos, and a variety of dishes.
This green fruit has become a sought-after staple in kitchens around the world, and for good reason. It is both highly nutritious and a versatile, delicious ingredient that can be used in a variety of recipes.
The history of this green fruit, which first appeared in Mexico and is popular around the world, dates back to ancient times. “Is avocado a vegetable or a fruit?” Biologists consider avocados being in the fruit class.
100 grams of this green fruit, which offers unique benefits for health, is 160 calories, and 6.7 grams of this calories are fiber, 8.5 grams are carbohydrates, 14.7 grams are fat. It is also rich in vitamins B2, B3, B5, B6, C, E and K, as well as folate, magnesium and potassium. In addition, this fruit, which contains omega-3 fatty acids, also contains beta carotene and lutein.
One of the most wondered issues about this green fruit is how to consume it. This fruit, which can be consumed alone, can be made extremely delicious with the trio of salt, lemon and black pepper. It is also used in breakfast, salad or smoothies according to taste.
The benefits of avocado are as follows:
As it is known, monounsaturated fatty acids are protective against heart diseases. In addition, it helps in lowering high blood pressure. Avocados are also a rich source of nutrients in this regard. Consuming avocado provides an important support to the future health.
The antioxidants in this green fruit provide protection against some types of cancer.
Half an avocado meets 25% of the daily requirement of vitamin K, which increases calcium absorption for healthy bones.
It is also a matter of curiosity whether avocado has as much harm as its benefits. Avocado’s adverse effects, like any food, are caused by excessive consumption. This fruit, which has a high fat content, can cause weight gain when consumed too much.
How to choose avocado?
In order for this green fruit to be consumed with all its flavor, it must be ripe. However, this fruit is generally sold unripe in markets. For this reason, the choice should be made well when purchasing avocados. Unripe avocados are hard to peel and cannot be crushed. To understand that the avocado is ripe, it is enough to squeeze it lightly. Ripe avocados collapse when lightly squeezed, and ripe avocados have a rather dark color. However, avocado, which is close to black in color, may be spoiled.
How to ripen avocado at home?
“How to ripen an avocado?” If you are wondering, you should store the unripe avocado in the same place with the bananas and wait a few days. “How to soften an avocado the fastest?” If you're wondering, another method is to wrap the avocado in a piece of paper and store it in a dark place.
How to store avocado?
If you want to store a sliced avocado, you can store it in a jar filled with water. In this way, you can keep your avocado for up to 1 week. “How many days can the avocado paste stay in the fridge?” If you are wondering, you can add lemon juice to this paste and store it in an airtight container in the freezer for 3-4 months.
How to peel an avocado?
Avocado should be cut crosswise first. The core should not be damaged during this process. Then it should be divided into two by holding it with both hands. After separating, the core should be tapped lightly with a knife. Another method that can be used to peel this fruit is to peel the skin like an apple. Another method is to remove it with a spoon. The spoon should be placed between the peel and the avocado and the fruit should be hollowed out.
Can avocados be boiled?
To consume an inedible/hard avocado, it is sufficient to wrap it in a stretch foil and leave it in the oven set at 100 degrees for 10 minutes. However, boiling this fruit is not a correct method of consumption.
What are the benefits of avocado oil?
The benefit of avocado oil is also among those that are wondered. This oil can be used in salads, cooking and personal care. However, it is important that this oil is extracted by the cold press method.
What does avocado leaf do?
The benefits of avocado leaf can be listed as follows: It is good for pain, bones, diabetes, hair, skin health, asthma and kidneys.